We are happy to announce Rhode Island’s seafood cookbook – The Fisherman’s Table. Its 120 pages detail creative ways to cook  Aquidneck Island’s local catch, from lobsters, to crabs, to fin-fish, to berries! Written with input from the Fishermen of Newport, it is packed with salty tricks and tips on how fishermen, the experts, prepare seafood! All recipes are trusted, tested and tasty, utilizing only main ingredients that can be harvested from the island or its waters. Chapter headings explain the different varieties available in the Ocean State, giving cooks the confidence they need to explore local seafood.